This is a way to make a major impact—this helps the kitchen staff and their budget tremendously. Groups (no larger than 5-6) purchase food and prepare, serve a meal and clean the serving line. The whole process is guided by our Kitchen Manager, who helps you choose the menu and buy the right food items. Groups who commit to an Adopt-a-Meal will be scheduled according to the following hours:
Adopt-a Meal is most helpful on major holidays (and days surrounding) in addition to any month that has a 5th weekend.
Objective: To provide a nutritious meal and interact with HSHM clients; give HSHM Food Services staff a break and also save the cost of the meal.
Location: HSHM Kitchen at 303 East Oakland Avenue, Bloomington, IL
Time Commitment: 4 hours
Training/Support: Food Services staff will be on hand to help with equipment or questions
Benefits: You may learn new skills working in a commercial kitchen such as how to prepare for large groups; as well as how to budget and shop for groceries for a large number of people. You will have first hand experience with clients as they interact with them while serving.
Leslie Perez, Kitchen Manager 309-828-7356
Be joyful in HOPE, patient in affliction, and faithful in prayerRomans 12:12