To aid staff in the preparation of meals, sack lunches, checking for expired foods and other tasks. Click Here to learn more.
Objective: To aid staff in the preparation of meals, sack lunches, checking for expired foods, dishwashing, etc.
Location: HSHM Kitchen at 303 East Oakland Avenue, Bloomington, IL
Time Commitment: 3-4 hours weekly or bi-weekly
Training/Support: Food Services staff will be on hand to help with equipment or questions
Benefits: You may learn new skills working in a commercial kitchen such as how to prepare for large groups. You will have first hand experience with clients as they interact with them while serving. Our volunteers form close relationships with other volunteers and staff members.
Leslie Perez, Kitchen Manager
Be joyful in HOPE, patient in affliction, and faithful in prayerRomans 12:12