Objective: To provide a nutritious meal and interact with HSHM clients; give HSHM Food Services staff a break.
Location: HSHM Kitchen at 303 East Oakland Avenue, Bloomington, IL
Time Commitment: 3-4 hours
Training/Support: Food Services staff will be on hand to help with equipment or questions
Benefits: You may learn new skills working in a commercial kitchen such as how to prepare for large groups. You will have first hand experience with clients as they interact with them while serving.
Carol Schrenk, Kitchen Manager
Be joyful in HOPE, patient in affliction, and faithful in prayerRomans 12:12