Help with serving the meal and cleaning the serving line. Time commitments are:
Objective: To provide a nutritious meal and interact with HSHM clients.
Location: HSHM Kitchen at 303 East Oakland Avenue, Bloomington, IL
Time Commitment: 2-3 hours
Training/Support: Hospitality Services staff will be on hand to help with equipment or questions
Benefits: You will have first-hand experience with clients as they interact with them while serving.
Carol Schrenk, Kitchen Manager
Be joyful in HOPE, patient in affliction, and faithful in prayerRomans 12:12