Kitchen Assistant
This position will assist the kitchen staff in preparing food in various ways. Tasks vary but might include making sandwiches for sack lunches, preparing salads, cutting desserts, packaging individual items, chopping, cleaning, and preparing produce, and light cleaning.
Objective: To provide a nutritious meal and interact with HSHM clients.
Location: HSHM Kitchen at 303 East Oakland Avenue, Bloomington, IL.
Qualifications: 18+ years of age, Volunteer application on file
Time Commitment: 2-3 hours
Training/Support: Hospitality Services staff will be on hand to help with equipment or questions.
Benefits: You will have first-hand experience with clients as they interact with them while serving.
Current Needs:
Kitchen Assistant Slots:
Monday: 10-11:15am and 2-4pm (Urgent Need)
Deparment Supervisor:
Carol Schrenk, Food Service Manager
309-319-2844