Meal Server

Help with serving the meal and cleaning the serving line. We are looking for volunteers on Fridays, Saturdays, and Sundays from 11:15 am-12:30 pm.

Objective: To provide a nutritious meal and interact with HSHM clients.

Location: HSHM Kitchen at 303 East Oakland Avenue, Bloomington, IL

  Responsibilities:

• Hair must be off shoulders and out of face, if long hair extends out of hat or hairnet it needs to be braided (hairnet will be provided)
• Clean apron must be worn (apron will be provided)
• Wash hands according to Health Department guidelines (posted by handwashing sink)
• Check with the cook on duty as what is needed for that day
• Serve the meal
• Mission Mart and Staff Plates are to be made after everyone is served (no earlier than 15 minutes prior to end of serving time)
• After serving:
  • Turn off steam tables
  • Place left overs onto prep table to cool down or discard if necessary
  • Wipe down counters and steam tables
  • Add water to steam tables if needed
  • Dinner only – bring in condiments and any sides on the self-serve area

Dress Code:

• Shorts must reach the knee
• No leggings or spandex tights
• Sleeves must be capped or longer (armpits must be covered)
• Shoes must be hard sole (no sandals of any kind)

  Qualifications:

• 18+ years of age
• Volunteer application on file

Time Commitment: 2-3 hours

Training/Support: Hospitality Services staff will be on hand to help with equipment or questions

Benefits: You will have first-hand experience with clients as they interact with them while serving.

Department Supervisor: 

Carol Schrenk, Kitchen Manager

309-319-2834

cschrenk@hshministries.org

www.hshministries.org

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