We are looking for substitutes for all positions. The kitchen has many workers and with that comes the need to fill absences, vacations, sick days, etc.
This position will assist the kitchen staff in preparing food in various ways. Task vary but might include making sandwiches for sack lunches, preparing salads, cutting desserts, packaging individual items, chopping, cleaning, preparing produce, and light cleaning.
Objective: To provide a nutritious meal and interact with HSHM clients.
Location: HSHM Kitchen at 303 East Oakland Avenue, Bloomington, IL
Time Commitment: 2-3 hours
Training/Support: Hospitality Services staff will be on hand to help with equipment or questions
Benefits: You will have first-hand experience with clients as they interact with them while serving.
Carol Schrenk, Food Service Manager
Be joyful in HOPE, patient in affliction, and faithful in prayerRomans 12:12